Description
A delightful dish featuring juicy, tender chicken breasts topped with a creamy mixture of mayonnaise and Parmesan cheese, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for a lighter version)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon paprika or Italian seasoning (for topping)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
- Pound the chicken breasts to an even thickness (about ¾ inch thick) to ensure that they cook evenly.
- In a medium bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and black pepper until the mixture is smooth and well blended.
- Spread the creamy mixture evenly over the top of each chicken breast, covering the entire surface thoroughly.
- Place the coated chicken breasts in the baking dish. If desired, sprinkle a bit of paprika or Italian seasoning on top for an extra flavor boost.
- Bake uncovered for 35–45 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and bubbly.
- Allow the chicken to rest for about 5 minutes before serving.
Notes
For extra flavor, consider adding herbs, spices, or experimenting with different cheeses in the creamy topping mixture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American