Description
Delightful Mediterranean Quesadillas packed with fresh ingredients, perfect for a quick and nutritious meal.
Ingredients
- 4 flour tortillas
- 1 cup fresh spinach (chopped)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1 small tomato (diced)
- 1/4 cup red onion (thinly sliced)
- 1 tablespoon olive oil
- Black pepper (to taste)
Instructions
- In a mixing bowl, combine mozzarella cheese, feta cheese, chopped spinach, diced tomato, sliced red onion, and black pepper. Mix well.
- Lay one tortilla flat and place one-fourth of the filling mixture on half. Fold over to create a half-moon shape.
- Heat a non-stick skillet over medium heat and add olive oil.
- Cook the quesadilla for about 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes.
- Remove from heat, slice into wedges, and serve warm.
Notes
Use fresh ingredients for the best flavor and texture. Experiment with different cheese varieties and serve with dipping sauces for an enhanced experience.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mediterranean