Description
This easy Mediterranean One-Pot Pasta combines vibrant flavors and wholesome ingredients, making it a satisfying meal perfect for weeknight dinners and gatherings.
Ingredients
- 1 8-ounce package gluten-free pasta (corn/quinoa or chickpea/lentil blend)
- 3 cups boiling water
- 1 can vegetable broth
- 1 can fire-roasted tomatoes
- 1 can artichoke hearts, drained
- 1 can black olives
- ½ red (or purple) onion, sliced
- Fresh thyme (or 1 tsp dried thyme)
- 1 tsp cumin
- Salt and black pepper, to taste
- Parmesan cheese, optional (to serve)
- Basil, optional (to serve)
Instructions
- Bring 3 cups of water to a boil in a large pot.
- Add gluten-free pasta, vegetable broth, sliced onions, fire-roasted tomatoes, artichoke hearts, olives, thyme, and cumin.
- Boil over high heat while stirring occasionally to prevent sticking.
- As the liquid reduces, it forms a creamy sauce. If the sauce becomes too thick, add hot water ½ cup at a time.
- Once the pasta is cooked, plate it immediately to avoid overcooking.
- Garnish with fresh basil or Parmesan cheese if desired, and serve hot.
Notes
Allow the pasta to simmer fully to achieve the best texture and flavor. Customize with additional vegetables or proteins as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mediterranean