Meatball Soup

Why Make This Recipe

Meatball Soup is a comforting and hearty dish that warms you from the inside out. It combines flavorful meatballs with fresh veggies and rich broth, making it a perfect meal for chilly days or when you want something wholesome. It’s easy to make and can feed a crowd, which makes it ideal for family gatherings or cozy dinners.

How to Make Meatball Soup

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 6 cups beef broth
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 tsp Italian seasoning
• Fresh parsley for garnish

Directions:

1. In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Form into meatballs.
2. In a large slow cooker, combine beef broth, carrots, celery, diced tomatoes, and Italian seasoning.
3. Add the meatballs to the slow cooker.
4. Cook on low for 6-8 hours or on high for 3-4 hours until the meatballs are cooked through and flavors are blended.
5. Serve hot, garnished with fresh parsley.

How to Serve Meatball Soup

Serve Meatball Soup hot, straight from the slow cooker. It’s delicious on its own, but you can also pair it with crusty bread or a side salad to complete the meal. Garnish each bowl with fresh parsley for a pop of color and extra flavor.

How to Store Meatball Soup

If you have leftovers, store the Meatball Soup in an airtight container in the fridge. It will last for about 3-4 days. To reheat, simply warm it up on the stove or in the microwave until it’s hot. You can also freeze the soup for up to 3 months. Just make sure to let it cool before placing it in a freezer-safe container.

Tips to Make Meatball Soup

• For added flavor, you can sauté the carrots and celery in a bit of olive oil before adding them to the slow cooker.
• Adjust the seasoning to your liking. Add more garlic or Italian seasoning for a bolder taste.
• You can also use ground turkey or chicken instead of beef for a lighter option.

Variation

Feel free to add other vegetables like bell peppers or spinach for extra nutrition. You can also switch up the meatballs by using Italian sausage or adding herbs like basil for added flavor.

FAQs

Q: Can I use frozen meatballs?
A: Yes, you can use frozen meatballs. Just add them directly to the soup without thawing.

Q: How can I make this soup gluten-free?
A: Use gluten-free breadcrumbs and ensure your beef broth is gluten-free to make this soup gluten-free.

Q: Can I make Meatball Soup on the stovetop?
A: Yes! Brown the meatballs in a pot, then add the broth and vegetables. Simmer for about 30 minutes until the meatballs are cooked through.

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