why make this recipe

Mashed Potato Cheese Puffs are a delightful snack or side dish that everyone will love. They combine the creaminess of mashed potatoes with the savory taste of cheese, creating a tasty treat that is perfect for gatherings, parties, or just a fun family dinner. It’s a simple recipe that lets you use up leftover mashed potatoes, all while being easy to prepare.

how to make Mashed Potato Cheese Puffs

Ingredients:

2 cups mashed potatoes (prepared)
1 cup shredded sharp cheddar cheese
2 large eggs
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
Oil or cooking spray for frying/baking

Directions:

Prepare your ingredients by gathering everything in one place for convenience.
If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. For leftovers, reheat until warm.
In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
Scoop mixture into golf ball-sized portions.
Preheat oven to 375°F (190°C) or heat oil in a deep fryer. Bake for 20-25 minutes or fry until golden brown and crispy.
Let cool slightly before serving warm for the best cheesy experience.

how to serve Mashed Potato Cheese Puffs

These puffs are best served warm. You can present them on a platter for parties or as a side dish with dinner. They pair nicely with a dipping sauce like sour cream, ranch, or marinara sauce.

how to store Mashed Potato Cheese Puffs

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, place them in the oven or an air fryer to keep them crispy.

tips to make Mashed Potato Cheese Puffs

Make sure the mashed potatoes are warm when mixing, as this helps to melt the cheese better.
Adjust the seasoning to your liking by adding garlic powder or herbs.
For extra crunch, you can coat them in breadcrumbs before baking or frying.

variation

Try adding cooked bacon bits, green onions, or different types of cheese for a unique twist on the classic recipe.

FAQs

Can I use instant mashed potatoes for this recipe?
- Yes, instant mashed potatoes can work as a substitute. Just follow the package instructions and allow them to cool before mixing.
Can I freeze these puffs?
- Yes, you can freeze the uncooked puffs. Just place them on a baking sheet, freeze until solid, then transfer them to a freezer bag. Cook from frozen, adding a few minutes to the baking time.
How can I make these gluten-free?
- Substitute the all-purpose flour with a gluten-free flour blend or use almond flour for a different flavor.