Q1: Why is it called Marry Me Chicken Soup?

It’s named after the viral Marry Me Chicken recipe, which is “so good it could trigger a marriage proposal.” The soup version captures the same rich flavor, made even cozier.

Q2: Can I use fresh chicken instead of rotisserie?

Absolutely. Sear chicken thighs or breasts first, then shred and stir in. For time-saving meals, though, rotisserie is a game-changer.

Q3: Can I make Marry Me Chicken Soup in a slow cooker?

Yes, just skip the pasta until the end. Cook on low for 4–5 hours, stir in pasta and spinach during the last 20–30 minutes. This is a great option for meal prep.

Q4: How spicy is Marry Me Chicken Soup?

It has a mild kick from red pepper flakes, but it’s easy to adjust. Just add flakes at the end or serve on the side for heat control.

Q5: What’s the best way to thicken the soup?

Let it simmer uncovered or add extra Parmesan or cream cheese. You can also mash a few pasta shells against the pot to add body.

Marry Me Chicken Soup| The Ultimate 30-Minute Comfort Bowl

Name: Marry Me Chicken Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups shredded rotisserie chicken; 1 ½ cups dry shell pasta; 2 cups fresh spinach; ½ cup sun-dried tomatoes in oil; 1 medium onion, diced; 4 cloves garlic, minced; 2 tbsp tomato paste; ¼ tsp red pepper flakes; 1 tsp dried basil; 4 cups chicken broth; 1 cup heavy cream; 4 oz cream cheese, softened; ½ cup grated Parmesan; Salt and pepper to taste

Description

Creamy, comforting, and full of bold flavor, this Marry Me Chicken Soup is a one-pot wonder that blends shredded chicken, pasta, spinach, and sun-dried tomatoes into a meal worthy of a proposal.

Ingredients

2 cups shredded rotisserie chicken

1 ½ cups dry shell pasta

2 cups fresh spinach

½ cup sun-dried tomatoes in oil

1 medium onion, diced

4 cloves garlic, minced

2 tbsp tomato paste

¼ tsp red pepper flakes

1 tsp dried basil

4 cups chicken broth

1 cup heavy cream

4 oz cream cheese, softened

½ cup grated Parmesan

Salt and pepper to taste

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Instructions

1. Heat sun-dried tomato oil in a pot. Sauté onion for 5 minutes.

2. Add garlic and tomato paste. Stir until fragrant.

3. Add sun-dried tomatoes, red pepper flakes, basil, salt, and pepper. Mix well.

4. Pour in broth and cream. Stir and bring to simmer.

5. Add pasta. Cook uncovered until al dente.

6. Stir in chicken, spinach, and cream cheese. Let spinach wilt.

7. Add Parmesan. Stir until creamy.

8. Taste and adjust seasoning. Serve hot.

Notes

Use the oil from sun-dried tomatoes to enhance flavor.

Substitute cauliflower rice for a low-carb version.

Best served with crusty bread or garlic rolls.

Stores for 4 days in the fridge or 3 months in the freezer.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: One Pot
Cuisine: American