Description
A cozy dish combining tender chicken, creamy sauce, and delicious pasta that’s perfect for impressing family and friends.
Ingredients
- 2 chicken breasts
- 8 oz pasta (such as fettuccine or penne)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat a bit of oil over medium heat. Season the chicken breasts with salt and pepper, then cook for about 6-7 minutes on each side, or until fully cooked. Remove the chicken from the skillet and slice it.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer.
- Add the heavy cream and Italian seasoning to the skillet, stirring well. Let the sauce simmer for a few minutes until it thickens slightly.
- Stir in the grated Parmesan cheese until melted and smooth. Add the cooked pasta to the sauce, tossing to combine.
- Serve the creamy chicken pasta in bowls, topped with sliced chicken and garnished with fresh parsley.
Notes
Use fresh ingredients for the best flavor. Consider marinating the chicken for extra flavor and adding vegetables like spinach or sun-dried tomatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian