The Best Marry Me Chicken Pasta
Do you ever wonder what dish would impress your loved one the most? Look no further than the best Marry Me Chicken Pasta. This creamy, flavorful dish combines tender chicken breast with luscious pasta, making it an ideal option for a romantic dinner or a cozy family meal. Follow along as we explore this delightful recipe that is bound to charm everyone at the table.
Why Make This Recipe
Marry Me Chicken Pasta is not just another dinner option—it’s a statement. The combination of rich flavors, fresh ingredients, and hearty pasta creates a dish that feels indulgent yet is simple enough for any cook to pull off. Whether you’re planning a romantic evening or simply want to whip up something special for your family, this recipe ensures satisfaction for every palate. Plus, the creamy sauce and perfectly seasoned chicken leave guests or loved ones asking for seconds—and possibly a wedding proposal!
How to Make The Best Marry Me Chicken Pasta
Getting started on this dish is a breeze, and you’ll be amazed at how quickly you can prepare something so impressive. Below are the ingredients and step-by-step directions to get you well on your way.

Ingredients
- 1 lb boneless, skinless chicken breast
- ½ lb penne pasta
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- ½ cup sun-dried tomatoes
Directions
Prepare the Chicken: Start by seasoning the chicken breast with salt and pepper.
Sear the Chicken: In a large skillet, heat some olive oil over medium-high heat. Sear the chicken for about 5 to 7 minutes until it is browned on both sides. Once done, remove the chicken from the skillet and set it aside.
Make the Sauce: In the same skillet, melt 3 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Thicken the Sauce: Whisk in flour into the butter and garlic mixture for about 1 to 2 minutes. This will help thicken your sauce.
Add Liquids: Gradually pour in the chicken broth and cream while whisking continuously. Allow the mixture to thicken slightly.
Cheese Time: Stir in the grated Parmesan cheese and let it simmer until melted and creamy.
Flavor Boost: Mix in the sun-dried tomatoes, smoked paprika, and Italian seasoning. Let the sauce simmer for a few more minutes to meld the flavors.
Return the Chicken: Place the seared chicken back into the skillet, allowing it to cook thoroughly in the sauce while you prepare the pasta.
Cook the Pasta: Boil the penne pasta according to package instructions until al dente. Once cooked, drain the pasta.
Combine: Toss the drained pasta into the creamy sauce in the skillet, ensuring it’s well coated.
Serve: Garnish your plate with fresh basil before serving this delectable dish.

Pro Tips for Success with Marry Me Chicken Pasta
Choose Quality Ingredients: Opt for high-quality chicken broth and fresh garlic for the best flavors.
Don’t Rush the Searing: Searing the chicken properly enhances its flavor and texture. Ensure your skillet is hot enough before adding the chicken.
Adjust Consistency: If you prefer a thinner sauce, add more chicken broth or cream as needed. Adjust to your taste.
Use Fresh Herbs: Fresh basil or parsley as a garnish adds a pop of color and boosts the dish’s freshness.
Pair Wisely: This dish pairs beautifully with a crisp green salad or garlic bread for a well-rounded meal.
Plan Ahead: This dish can be prepped in advance for a quicker cooking experience later.
Flavor Variations for Marry Me Chicken Pasta
Spicy Kick: Add red pepper flakes to the sauce for a bit of heat.
Herb Infusion: Incorporate fresh herbs such as thyme or oregano for added flavor complexity.
Mushroom Delight: Sauté sliced mushrooms in the skillet before adding the garlic for an earthy flavor.
Creamy Spin: Substitute some of the heavy cream with mascarpone cheese for an even richer taste.
Serving Suggestions for Marry Me Chicken Pasta
This delightful dish can be served in a variety of ways that will enhance the dining experience. Here are some suggestions:
Wine Pairing: A chilled glass of white wine, such as Pinot Grigio or Chardonnay, complements the creamy sauce beautifully.
Fresh Salad: Offer a refreshing arugula or spinach salad with a simple lemon vinaigrette to cut through the richness of the pasta.
Garlic Bread: Serve warm garlic bread on the side for everyone to dip into the leftover creamy sauce.
Storage and Freezing Instructions for Marry Me Chicken Pasta
Storing leftovers or planning for future meals is easy with Marry Me Chicken Pasta.
Refrigeration: Allow the pasta to cool completely, then store it in an airtight container in the refrigerator for up to 3–4 days.
Freezing: This pasta dish can be frozen, too! Make sure to place it in a freezer-safe container. It can last for up to 2 months. To reheat, thaw overnight in the fridge and warm it up in a skillet, adding a splash of cream or broth to loosen the sauce.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|———-|——–|
| Calories | 600 |
| Protein | 40g |
| Carbs | 45g |
| Fat | 30g |
| Fiber | 3g |
| Sodium | 700mg |
FAQ About Marry Me Chicken Pasta
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be a delicious substitute for chicken breasts. They tend to be juicier and add an additional layer of flavor to the dish. Just adjust the cooking time as needed since thighs may take a bit longer.
What can I use instead of heavy cream?
If you want to lighten the dish, you could use half-and-half or a dairy alternative like coconut cream. Just keep in mind that using lighter substitutes may alter the creaminess of the sauce.
Is this recipe suitable for meal prep?
Absolutely! Marry Me Chicken Pasta is great for meal prep. You can cook it in advance and portion it out for lunches or dinners throughout the week.
Can I make this dish vegetarian?
While the original recipe relies on chicken for protein, you can replace the chicken with plant-based proteins such as tofu or chickpeas. Just sauté them until they’re nicely browned and follow the same steps for the sauce.
How can I make it gluten-free?
To make this dish gluten-free, use gluten-free penne pasta and ensure your chicken broth is also gluten-free. The creamy sauce will still turn out delicious!
What’s the best way to reheat leftovers?
For the best results, reheat the pasta in a skillet over low heat, adding a splash of cream or broth to maintain its creamy texture. Alternatively, you can microwave it, stirring occasionally to heat evenly.
Final Thoughts
The best Marry Me Chicken Pasta is a delightful dish that combines indulgent flavors with simple cooking techniques, making it achievable for everyone. With each bite of creamy pasta and perfectly cooked chicken, you can experience a luxurious meal that feels special yet is easy enough for any occasion. Whether it’s a family gathering or a romantic date night, this recipe is sure to win hearts—and maybe even lead to a proposal! So roll up your sleeves, gather your ingredients, and get ready to impress with this charming dish!
Print
The Best Marry Me Chicken Pasta
- Total Time: 45
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A creamy and flavorful pasta dish that combines tender chicken breast and luscious penne, perfect for romantic dinners or family meals.
Ingredients
- 1 lb boneless, skinless chicken breast
- ½ lb penne pasta
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- ½ cup sun-dried tomatoes
Instructions
- Season the chicken breast with salt and pepper.
- In a large skillet, heat some olive oil over medium-high heat and sear the chicken for about 5 to 7 minutes until browned on both sides. Remove and set aside.
- In the same skillet, melt the butter over medium heat, add minced garlic, and sauté for about 30 seconds.
- Whisk in flour into the butter and garlic mixture for about 1 to 2 minutes to thicken the sauce.
- Gradually pour in the chicken broth and cream while whisking continuously. Allow to thicken slightly.
- Stir in the grated Parmesan cheese and let it simmer until melted and creamy.
- Mix in sun-dried tomatoes, smoked paprika, and Italian seasoning. Let the sauce simmer for a few more minutes.
- Return the seared chicken to the skillet to cook thoroughly in the sauce.
- Boil the penne pasta according to package instructions until al dente, then drain.
- Toss the drained pasta into the creamy sauce until well coated.
- Garnish with fresh basil before serving.
Notes
For best results, choose quality ingredients and do not rush the searing process. Adjust sauce consistency to taste.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Searing and Saucing
- Cuisine: Italian


