why make this recipe
Marry Me Chicken Pasta is a dish that brings comfort and joy to any dinner table. With its creamy sauce, tender chicken, and rich flavors, it’s a meal that will impress your family and friends. The combination of sun-dried tomatoes, garlic, and Parmesan cheese makes every bite delicious. Plus, it’s simple to prepare, making it perfect for busy weeknights or special occasions. This dish is bound to become a favorite, and it might even win the heart of someone special!
how to make Marry Me Chicken Pasta
Ingredients:
- Chicken Breasts: 2 large, boneless, skinless, sliced thinly
- Salt and Pepper: To taste
- Olive Oil: 2 tbsp, for searing
- Garlic: 3 cloves, minced
- Sun-Dried Tomatoes: 1/3 cup, chopped
- Chicken Broth: 1/2 cup
- Heavy Cream: 1 cup
- Parmesan Cheese: 1/2 cup, freshly grated
- Italian Seasoning: 1 tsp
- Crushed Red Pepper Flakes: 1/2 tsp (optional for spice)
- Pasta: 8 oz, such as penne, rigatoni, or fettuccine
- Fresh Basil: For garnish
Directions:
- Cook the Pasta: Begin by cooking the pasta according to the package instructions. Drain and set aside.
- Season the Chicken: Season the thinly sliced chicken breasts with salt and pepper.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Once hot, add the chicken slices and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Sauté Garlic and Tomatoes: In the same skillet, add the minced garlic and sun-dried tomatoes. Sauté for about 1-2 minutes, until fragrant.
- Add Broth and Cream: Pour in the chicken broth and heavy cream. Stir well and bring the mixture to a simmer.
- Mix in Cheese and Seasoning: Stir in the grated Parmesan cheese, Italian seasoning, and crushed red pepper flakes (if using). Let the sauce thicken for a few minutes.
- Combine Chicken and Pasta: Add the cooked chicken back to the skillet along with the cooked pasta. Toss to coat everything in the creamy sauce.
- Serve: Cook for an additional minute to heat everything through.
how to serve Marry Me Chicken Pasta
Serve the Marry Me Chicken Pasta hot, garnished with fresh basil and extra Parmesan cheese if desired. Pair it with a side salad or garlic bread for a complete meal. This dish is perfect for families or gatherings and is sure to please everyone at the table.
how to store Marry Me Chicken Pasta
To store leftovers, place the cooled pasta in an airtight container. Keep it in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or cream to loosen the sauce, and warm it in a skillet over medium heat until heated through.
tips to make Marry Me Chicken Pasta
- To save time, you can use pre-cooked chicken or rotisserie chicken. Just shred it and mix it into the sauce.
- Adjust the spice level by adding more or less crushed red pepper flakes.
- For a lighter version, you can substitute half-and-half for the heavy cream.
variation
You can add vegetables like spinach, mushrooms, or bell peppers to the dish. Simply sauté them along with the garlic and sun-dried tomatoes for added flavor and nutrition.
FAQs
1. Can I use different types of pasta?
Yes, you can use any pasta shape you prefer, such as spaghetti or macaroni.
2. Is this recipe good for meal prep?
Absolutely! Marry Me Chicken Pasta can be made ahead and stored for quick lunches or dinners throughout the week.
3. Can I make this dish dairy-free?
Yes, you can substitute the heavy cream and cheese with dairy-free alternatives to make it suitable for a dairy-free diet.
Marry Me Chicken Pasta
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten-Free, Dairy-Free option available
Description
A comforting dish of creamy pasta with tender chicken, sun-dried tomatoes, and Parmesan cheese that’s perfect for any occasion.
Ingredients
- 2 large Chicken Breasts, boneless, skinless, sliced thinly
- Salt and Pepper to taste
- 2 tbsp Olive Oil for searing
- 3 cloves Garlic, minced
- 1/3 cup Sun-Dried Tomatoes, chopped
- 1/2 cup Chicken Broth
- 1 cup Heavy Cream
- 1/2 cup Parmesan Cheese, freshly grated
- 1 tsp Italian Seasoning
- 1/2 tsp Crushed Red Pepper Flakes (optional)
- 8 oz Pasta (penne, rigatoni, or fettuccine)
- Fresh Basil for garnish
Instructions
- Cook the Pasta: Begin by cooking the pasta according to the package instructions. Drain and set aside.
- Season the Chicken: Season the thinly sliced chicken breasts with salt and pepper.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken slices and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
- Sauté Garlic and Tomatoes: In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
- Add Broth and Cream: Pour in the chicken broth and heavy cream. Bring to a simmer.
- Mix in Cheese and Seasoning: Stir in grated Parmesan cheese, Italian seasoning, and crushed red pepper flakes. Let the sauce thicken for a few minutes.
- Combine Chicken and Pasta: Add the cooked chicken and pasta to the skillet. Toss to coat in the creamy sauce.
- Serve: Cook for an additional minute to heat through.
Notes
To save time, use pre-cooked or rotisserie chicken. Adjust the spice level by varying the crushed red pepper flakes. For a lighter version, substitute half-and-half for heavy cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
