Description
A deliciously sweet and savory side dish made with roasted Brussels sprouts glazed in a maple soy sauce, perfect for any gathering.
Ingredients
- 1 lb organic Brussels sprouts, washed, ends trimmed and halved
- 2 tbsp avocado oil (divided)
- 3 cloves garlic, minced
- Sea salt, to taste
- Fresh cracked pepper, to taste
- 2 tbsp maple syrup
- 4 tsp gluten-free soy sauce
- 1 tsp sriracha sauce
- 1/2 tsp sea salt
- Red pepper flakes, to taste
Instructions
- Preheat your oven to 400°F.
- Toss the trimmed Brussels sprouts in a parchment-lined baking pan with 1 tbsp avocado oil, minced garlic, sea salt, and black pepper.
- Roast for 10 to 15 minutes until softened and slightly browned.
- While the Brussels sprouts are roasting, whisk together maple syrup, 1 tbsp avocado oil, gluten-free soy sauce, sriracha sauce, sea salt, and optional red pepper flakes in a small bowl.
- Toss the roasted Brussels sprouts with the glaze and return to the oven for an additional 10 minutes.
- Remove from oven and let cool slightly before serving. Optionally, top with red chili flakes, flaky sea salt, and sesame seeds.
Notes
Choose fresh Brussels sprouts for the best flavor. Soaking them in cold water prior to cooking can help achieve a crispier texture. Use parchment paper for easier cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American