Mango–Chili Pepper Tropical Jam

Mango–Chili Pepper Tropical Jam

Mango–Chili Pepper Tropical Jam is a delightful twist on traditional jam, revealing a fusion of sweet and spicy flavors that can liven up any breakfast or snack. This unique recipe combines the tropical sweetness of ripe mangoes with the subtle heat of chili peppers, creating a burst of flavor in every bite. Whether you want to spread it on toast, use it as a glaze for meats, or simply enjoy it by the spoonful, this jam is sure to impress.

Why Make This Recipe

Making your own mango–chili pepper jam is not just about enjoying a tasty treat; it’s also an adventure in flavor. Unlike store-bought jams which can be filled with preservatives and artificial ingredients, homemade jams allow you to control the ingredients and tailor them to your palate. Plus, the vibrant colors and exciting flavors of this jam will surely impress your family and friends. It’s a perfect addition to summer picnics, brunches, or as a thoughtful, homemade gift.

How to Make Mango–Chili Pepper Tropical Jam

Creating Mango–Chili Pepper Tropical Jam is easier than you might think. With just a few simple ingredients and steps, you can craft a jar of this luscious jam right in your kitchen. Let’s get started!

Ingredients

To make one batch of Mango–Chili Pepper Tropical Jam, gather the following ingredients:

• 4 cups ripe mango, peeled and finely diced
• 2 cups granulated sugar
• 1–2 red chili peppers (or Fresno peppers), finely minced
• 2 tablespoons fresh lime juice
• 1 tablespoon lime zest
• 1 packet (1.75 oz) powdered fruit pectin

Directions

1. Prepare the Ingredients: In a large saucepan, combine the diced mango, sugar, minced chili peppers, lime juice, and lime zest.
2. Let It Sit: Stir the ingredients well and let them sit for about 5 minutes. This allows the mango to release its juices.
3. Heat the Mixture: Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring frequently to ensure even cooking.
4. Add the Pectin: Once boiling, stir in the powdered fruit pectin. Continue to boil for 10–15 minutes, stirring often, until the mixture thickens and takes on a glossy appearance.
5. Skim Off Foam: After it thickens, skim any foam from the surface to keep your jam smooth.
6. Test for Consistency: To check if your jam is ready, place a spoonful on a chilled plate; it should wrinkle slightly when pushed with your finger.
7. Cool and Jar: Remove the saucepan from the heat and allow the jam to cool slightly. Once cooled, transfer the jam to clean jars.
8. Storage: Refrigerate your jam for up to 3 weeks or process it for long-term canning.

Pro Tips for Success Making Mango–Chili Pepper Tropical Jam

1. Choose Ripe Mangoes: Ensure your mangoes are ripe for maximum sweetness and flavor. They should give slightly when squeezed.
2. Adjust Spice Levels: If you’re unsure about the heat level, start with one chili pepper. You can always adjust by adding more if desired.
3. Keep It Clean: Make sure your jars and utensils are thoroughly cleaned to prevent spoilage.
4. Chill Your Testing Plate: For accurate testing, keep a small plate in the freezer beforehand to ensure the jam cools quickly when tested.
5. Use Fresh Ingredients: Fresh lime juice and zest enhance the flavor, so opt for real lime over bottled juice whenever possible.
6. Don’t Rush the Cooling: Allow the jam to cool slightly before transferring to jars. This helps retain texture and prevents overflowing.

Flavor Variations of Mango–Chili Pepper Tropical Jam

1. Ginger Twist: Add a teaspoon of freshly grated ginger to the recipe for a warm, spicy kick.
2. Coconut Delight: Stir in a quarter cup of shredded coconut for a tropical flair that works beautifully with the mango.
3. Berry Fusion: Mix in some freshly mashed berries like strawberries or raspberries to balance the sweetness with a tart twist.
4. Minty Fresh: Incorporate fresh mint leaves at the end of cooking for a refreshing herbal note.
5. Citrus Burst: Combine different citrus zests, such as orange or grapefruit, to elevate the flavor profile.

Serving Suggestions for Mango–Chili Pepper Tropical Jam

• Spread It: Use it as a spread on toast, English muffins, or bagels for a delicious breakfast treat.
• Glaze on Meat: Brush on grilled chicken or pork as a glaze for a sweet and spicy flavor that will surprise your guests.
• Cheese Pairing: Serve it alongside a cheese platter. The sweetness of the jam pairs beautifully with hard cheeses like Manchego or cheddar.
• Dessert Topping: Drizzle it over cheesecake or yogurt for an exotic dessert enhancement.
• Sandwich Spread: Use it as a unique addition in sandwiches or wraps, complementing meats and greens.

Storage and Freezing Instructions for Mango–Chili Pepper Tropical Jam

To store your Mango–Chili Pepper Tropical Jam, keep it in an airtight container in the refrigerator, where it will last for up to 3 weeks. If you want to make this jam last longer, consider processing the jars in a boiling water bath for long-term preservation. Just ensure your jars are sealed properly.

For freezing, pour the jam into freezer-safe containers, leaving some space for expansion. Label the containers and freeze them for up to 6 months. When you’re ready to use the frozen jam, simply thaw it in the refrigerator overnight.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|——————|—————–|
| Calories | 80 |
| Protein | 0 g |
| Carbohydrates | 20 g |
| Fat | 0 g |
| Fiber | 1 g |
| Sodium | 0 mg |

FAQ About Mango–Chili Pepper Tropical Jam

Can I use frozen mangoes instead of fresh?

Yes, you can use frozen mangoes to make this jam. Just be sure to thaw and drain any excess liquid before using them in the recipe. However, fresh mangoes will always produce the best flavor.

How do I know when the jam is set?

To tell if your jam has set properly, place a small amount on a chilled plate and push it with your finger. If it wrinkles slightly, it’s ready. If not, continue boiling and test again every few minutes.

Can I adjust the sweetness of the jam?

Absolutely! You can reduce the sugar if you prefer a less sweet jam. Just keep in mind that sugar not only adds sweetness but also helps with preservation, so reduce it cautiously.

What types of chili peppers can I use?

Red chili peppers or Fresno peppers are excellent choices, but you can also experiment with jalapeños or even milder peppers if you prefer less heat.

How can I ensure my jam is safe for canning?

To safely can your jam, make sure all your equipment (jars, lids, etc.) is sterilized. Process the filled jars in a boiling water bath for 5-10 minutes. Make sure your lids seal properly after cooling.

Final Thoughts

Mango–Chili Pepper Tropical Jam is not just a culinary delight but also a fun way to infuse your kitchen with the vibrant tastes of summer. Whether enjoyed at breakfast, as an accompaniment to your favorite dishes, or as a delicious gift, this jam is sure to please. With simple ingredients and straightforward steps, you can bring a taste of the tropics to your home. So, grab those ripe mangoes, and let’s get cooking!

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