Description
This hearty casserole combines ground beef, bell peppers, creamy cheese, and savory seasonings, making it a perfect low-carb comfort meal.
Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers, cooking for 5-6 minutes until soft.
- Add minced garlic and cook for another 30 seconds.
- Add ground beef, breaking it up as it cooks. Season with salt and pepper, cooking for 7-8 minutes until browned.
- Stir in Worcestershire sauce and cream cheese until melted and creamy.
- Transfer mixture to the baking dish, layer with provolone and mozzarella.
- Bake for 22-25 minutes until cheese is melted and golden.
- Let rest for 5 minutes before serving.
Notes
Use high-quality cheese for better flavor and let the casserole rest before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American