Description
A comforting and creamy low-carb casserole made with chicken, broccoli, and cheese, perfect for weeknight dinners.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup heavy cream
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, broccoli, cauliflower, and half of the cheese.
- In a separate bowl, whisk together the heavy cream, eggs, garlic powder, onion powder, salt, and pepper.
- Pour the cream mixture over the chicken and vegetables, stirring to combine.
- Transfer the mixture to a greased casserole dish and top with the remaining cheese.
- Bake for 25-30 minutes, or until the casserole is set and the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
Great for meal prep! Can be stored in the refrigerator for up to 4 days or frozen for 2-3 months.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American