Description
A creamy, tangy dessert that keeps carbs low without sacrificing the classic cheesecake texture.
Ingredients
- 2 cups Greek yogurt
- 1 cup cream cheese, softened
- 1/2 cup erythritol or other low-carb sweetener
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (165°C).
- In a mixing bowl, combine Greek yogurt, cream cheese, erythritol, and vanilla extract. Beat until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in lemon juice and salt.
- Pour the mixture into a greased 9-inch springform pan.
- Bake for 30-35 minutes, or until the center is set and slightly jiggly.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
Let dairy ingredients come to room temperature for easy mixing. Use a water bath if concerned about cracks.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American