Description
Enjoy the comforting experience of bread without the carbs with these delicious Low-Carb Bread Rolls, perfect for a ketogenic lifestyle.
Ingredients
- 1 cup almond flour
- 1/4 cup cream cheese
- 1 large egg
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour and baking powder until well mixed.
- In another bowl, scoop in the cream cheese and add the large egg. Mix them together until smooth.
- Slowly combine the wet and dry ingredients until a dough forms. It should be slightly sticky but manageable.
- Shape the dough into small rolls, about the size of a golf ball, and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown.
- Allow the rolls to cool for a few minutes before serving.
Notes
For variations, consider adding garlic, herbs, or cheese for different flavors. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American