Description
A delicious and satisfying casserole combining all the flavors of a classic bacon cheeseburger, perfect for low-carb and keto diets.
Ingredients
- 1 lb (450 g) ground beef
- 6 slices bacon (cooked and crumbled)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 4 large eggs
- 1 cup (240 ml) heavy cream
- 1 cup shredded cheddar cheese (divided)
- 1 cup shredded mozzarella cheese (divided)
- 2 tbsp cream cheese (softened)
- 2 tbsp sugar-free ketchup (optional)
- 1 tsp yellow mustard
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- 2 tbsp chopped pickles (optional topping)
- Fresh parsley for garnish (optional)
Instructions
- In a skillet, cook bacon until crispy. Remove, crumble, and set aside.
- Drain most of the bacon grease, leaving about 1 tablespoon. Add the ground beef, onion, and garlic to the skillet. Cook until the beef is browned and the onion is soft. Stir in smoked paprika, garlic powder, salt, and pepper.
- Lower the heat, and stir in the softened cream cheese until it melts into the beef mixture. Add the crumbled bacon back into the skillet. Spread this mixture evenly into a greased 9×13-inch baking dish.
- In a bowl, whisk together the eggs, heavy cream, mustard, and ketchup (if using). Stir in half the cheddar and mozzarella cheese.
- Pour the egg mixture over the beef layer in the baking dish. Top with the remaining cheeses.
- Preheat your oven to 350°F (175°C) and bake for 25–30 minutes, or until the center is set and the top is golden.
- Allow to cool slightly before slicing. Garnish with pickles or parsley if desired.
Notes
Allow the casserole to rest for a few minutes after baking to help it set up and make it easier to slice. Feel free to add low-carb vegetables for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American