Low-Carb Bacon Cheeseburger Casserole

Low-Carb Bacon Cheeseburger Casserole is a delicious and satisfying dish that combines all the flavors you love in a classic bacon cheeseburger, but in a convenient casserole form. This recipe is perfect for anyone looking to enjoy a hearty meal without the carbs. It’s filling, flavorful, and easy to prepare, making it an excellent choice for weeknight dinners or meal prep.

Why Make This Recipe

There are plenty of reasons to try making this Low-Carb Bacon Cheeseburger Casserole. Not only is it a comforting and satisfying meal, but it also fits well into low-carb and keto diets. The combination of ground beef, crispy bacon, and melted cheese creates a delightful flavor explosion that will please both adults and kids alike. Additionally, this casserole can be made ahead of time and reheats beautifully, making it a practical choice for busy weeknights.

How to Make Low-Carb Bacon Cheeseburger Casserole

Making this Low-Carb Bacon Cheeseburger Casserole is straightforward and involves a few simple steps. Below, we will walk you through each stage of the cooking process so that you can serve up a delicious meal in no time.

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Ingredients:

• 1 lb (450 g) ground beef
• 6 slices bacon (cooked and crumbled)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 4 large eggs
• 1 cup (240 ml) heavy cream
• 1 cup shredded cheddar cheese (divided)
• 1 cup shredded mozzarella cheese (divided)
• 2 tbsp cream cheese (softened)
• 2 tbsp sugar-free ketchup (optional)
• 1 tsp yellow mustard
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• 2 tbsp chopped pickles (optional topping)
• Fresh parsley for garnish (optional)

Directions:

1. Cook the Bacon: In a skillet, cook bacon until crispy. Remove, crumble, and set aside.
2. Brown the Beef: Drain most of the bacon grease, leaving about 1 tablespoon. Add the ground beef, onion, and garlic to the skillet. Cook until the beef is browned and the onion is soft. Stir in smoked paprika, garlic powder, salt, and pepper.
3. Mix in Cream Cheese: Lower the heat, and stir in the softened cream cheese until it melts into the beef mixture. Add the crumbled bacon back into the skillet. Spread this mixture evenly into a greased 9×13-inch baking dish.
4. Prepare Egg Mixture: In a bowl, whisk together the eggs, heavy cream, mustard, and ketchup (if using). Stir in half the cheddar and mozzarella cheese.
5. Assemble: Pour the egg mixture over the beef layer in the baking dish. Top with the remaining cheeses.
6. Bake: Preheat your oven to 350°F (175°C) and bake for 25–30 minutes, or until the center is set and the top is golden.
7. Serve: Allow to cool slightly before slicing. Garnish with pickles or parsley if desired.

Pro Tips for Success Low-Carb Bacon Cheeseburger Casserole

1. Choose Quality Ingredients: Using high-quality ground beef and bacon will enhance the flavor of your casserole. Opt for grass-fed beef if possible for added nutrients.

2. Don’t Skimp on Cheese: The cheese is a critical part of this dish. Make sure to use a good quality cheddar and mozzarella for the best melting results.

3. Let It Rest: Allowing the casserole to rest for a few minutes after baking will help it set up and make it easier to slice.

4. Experiment with Add-ins: Feel free to add your favorite low-carb vegetables such as bell peppers or spinach for added nutrition and flavor.

5. Adjust Seasonings: Taste the beef mixture before adding it to the baking dish, and adjust the seasonings according to your taste preferences.

Flavor Variations Low-Carb Bacon Cheeseburger Casserole

1. Spicy Jalapeño Version: Add chopped jalapeños to the beef mixture for a spicy kick. You can also use pepper jack cheese to amp up the heat.

2. BBQ Twist: Incorporate sugar-free BBQ sauce into the beef mixture for a smoky flavor.

3. Mushroom Lovers: Add sautéed mushrooms along with the onions for an earthy flavor and a different texture.

4. Herb Infusion: Mix in fresh herbs such as chives or thyme to brighten up the dish.

5. Buffalo Chicken Casserole: Substitute ground beef with shredded cooked chicken and add buffalo sauce for a tangy twist.

Serving Suggestions Low-Carb Bacon Cheeseburger Casserole

For an optimal dining experience, serve your Low-Carb Bacon Cheeseburger Casserole with a fresh side salad. A simple mixed green salad with a light vinaigrette will complement the richness of the casserole. You can also add avocado slices or serve it with a dollop of sour cream or guacamole on the side for extra creaminess.

Storage and Freezing Instructions Low-Carb Bacon Cheeseburger Casserole

This casserole is fantastic for meal prep! You can store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat them in the oven or microwave until warmed through.

If you want to prepare this dish in advance, you can freeze the uncooked casserole. Just wrap it tightly in plastic wrap and aluminum foil. When you’re ready to cook, thaw it in the refrigerator overnight, then bake as directed. Alternatively, you can bake it directly from frozen; just increase the cooking time.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————|—————-|
| Calories | 350 |
| Protein | 25 g |
| Carbohydrates | 5 g |
| Fat | 28 g |
| Fiber | 1 g |
| Sodium | 600 mg |

FAQ About Low-Carb Bacon Cheeseburger Casserole

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance. Just cover it and store it in the refrigerator until you’re ready to bake. This makes it a great option for meal prep as well.

Can I use different types of cheese?

Yes, you can substitute the cheeses based on your preference. Just keep in mind that different cheeses melt differently. Cheddar and mozzarella work well because they create a nice gooey texture.

Is this casserole suitable for keto diets?

Yes! This Low-Carb Bacon Cheeseburger Casserole is excellent for keto diets as it is low in carbohydrates and high in protein and fats, making it a filling and nutritious meal option.

How do I make it dairy-free?

To make this casserole dairy-free, you can use non-dairy cream cheese, nut milk (such as almond milk) instead of heavy cream, and a dairy-free cheese blend. Ensure that other ingredients like bacon and beef are also dairy-free.

Can I add vegetables to this recipe?

Certainly! Low-carb vegetables like zucchini, bell peppers, or spinach can be added to the beef mixture for added flavor and nutrition. Just make sure to cook them beforehand to avoid excess moisture in the casserole.

What if I don’t have bacon?

If you’re unable to use bacon, consider switching it out for turkey bacon or simply omitting it from the recipe. You can also increase the amount of cheese or use ground sausage for added flavor.

H2: Final Thoughts

Making a Low-Carb Bacon Cheeseburger Casserole is a simple and rewarding experience. With its layers of savory beef, crispy bacon, and gooey cheese, this dish is sure to become a family favorite. It’s also versatile enough to allow for different variations based on your tastes and dietary needs. Prepare it for dinner, meal prep, or even potluck gatherings; you’re bound to impress with this hearty and satisfying casserole. Enjoy every bite!

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