What is the Longhorn Parmesan Crusted Chicken recipe?

The Longhorn Parmesan Crusted Chicken recipe is a popular dish from Longhorn Steakhouse, known for its crispy Parmesan crust and tender chicken. The recipe combines grated Parmesan, panko breadcrumbs, and spices to deliver a restaurant-level chicken dinner at home. You can now make it easily with ingredients from your pantry.

What makes this chicken recipe special?

This longhorn Parmesan-crusted chicken recipe stands out due to its balance of texture and flavor. Fresh parmesan cheese creates a savory, crispy crust, while herbs and panko keep it light and flavorful. It’s also incredibly versatile, great for weeknights, holidays, or guests.

What are the key ingredients needed for this recipe?

The essentials include boneless, skinless chicken breasts, fresh parmesan cheese, panko breadcrumbs, oregano, garlic powder, salt, and pepper. The quality of Parmesan makes a big difference, so always choose freshly grated cheese for the best results.

What kitchen tools and equipment are required?

You’ll need basic tools like mixing bowls, a baking sheet, and tongs. For best results, use a wire rack for crispiness, a digital thermometer to check doneness, and, optionally, a meat mallet for even cooking. An air fryer also works wonderfully for reheating.

How do I prepare the perfect Parmesan crust?

For the perfect Parmesan crust, grate your cheese finely and mix it evenly with panko and spices. Pat your chicken dry, coat it thoroughly, and bake it at a high temperature to ensure it crisps up without drying out the inside.

What are some tips for getting the chicken coating extra crispy?

Dry the chicken well, avoid overcrowding the baking sheet, and use a wire rack for air circulation. Preheating the oven and broiling briefly at the end adds extra crunch to the longhorn parmesan crusted chicken recipe.

What are some tasty side dish options to serve with this chicken?

Some great options include roasted vegetables, creamy mashed potatoes, lemony green beans, or garlic rice. A tangy dipping sauce like lemon-herb aioli or creamy Alfredo enhances the dish. Or pair it with Chicken and Yellow Rice for a family-friendly feast.

How should I store and reheat leftover Parmesan-crusted chicken?

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a 400°F oven or air fryer to keep the crust crisp. Avoid the microwave, which can make the coating soggy.

What are some common mistakes to avoid when making this dish?

Common mistakes include using pre-shredded cheese, not drying the chicken properly, and underbaking. Be sure to coat evenly, maintain a high baking temperature, and allow the chicken to rest before slicing.

Longhorn Parmesan Crusted Chicken Recipe: 7 Secrets for Crispy Success

Name: Longhorn Parmesan Crusted Chicken Recipe – 7 Secrets for Crispy Success
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup freshly grated parmesan cheese; 1/2 cup panko breadcrumbs; 2 tsp dried oregano; 1/2 tsp garlic powder; Salt and black pepper to taste; 2 tbsp olive oil or melted butter

Description

A restaurant-style Longhorn Parmesan Crusted Chicken recipe you can make at home—crispy crust, juicy meat, and rich flavor in every bite.

Ingredients

4 boneless, skinless chicken breasts

1 cup freshly grated parmesan cheese

1/2 cup panko breadcrumbs

2 tsp dried oregano

1/2 tsp garlic powder

Salt and black pepper to taste

2 tbsp olive oil or melted butter

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet.

2. Grate parmesan and mix with panko, herbs, salt, and pepper.

3. Pat chicken dry and pound to even thickness.

4. Coat chicken thoroughly in the parmesan breadcrumb mixture.

5. Place on baking sheet and drizzle lightly with olive oil or butter.

6. Bake for 25–30 minutes or until internal temp reaches 165°F.

7. Broil for 1–2 minutes at end for extra golden crust.

8. Let rest 5 minutes before serving.

Notes

Use fresh parmesan for best flavor and texture.

Avoid overcrowding the pan to keep the crust crispy.

Serve with mashed potatoes, green veggies, or garlic rice.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American