Description
A classic French dish featuring creamy lobster sauce, perfect for impressing guests on special occasions.
Ingredients
- Lobster meat
- Butter
- Heavy cream
- Dijon mustard
- White wine
- Garlic
- Shallots
- Fresh herbs (such as thyme and parsley)
- Salt and pepper
Instructions
- Cook the lobster meat in boiling water until just done; then remove and chop it.
- In a skillet, melt butter over medium heat, add chopped shallots and garlic, and sauté until translucent.
- Stir in the heavy cream and bring to a simmer.
- Add Dijon mustard, white wine, fresh herbs, and season with salt and pepper.
- Fold in the chopped lobster meat and let simmer for a few minutes to meld flavors.
- Serve warm, garnished with additional herbs if desired.
Notes
Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on the stove, adding a splash of cream if necessary.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French