French Lobster Thermidor Cream

why make this recipe

French Lobster Thermidor Cream is a classic dish that brings the taste of elegance right to your table. This recipe is perfect for special occasions or when you want to impress your guests with a sophisticated meal. The creamy sauce combined with the savory lobster creates a delicious treat that is sure to be memorable. Plus, it’s not as complicated to make as it may seem!

how to make French Lobster Thermidor Cream

Ingredients:

• Lobster meat
• Butter
• Heavy cream
• Dijon mustard
• White wine
• Garlic
• Shallots
• Fresh herbs (such as thyme and parsley)
• Salt and pepper

Directions:

1. Cook the lobster meat in boiling water until just done; then remove and chop it.
2. In a skillet, melt butter over medium heat, add chopped shallots and garlic, and sauté until translucent.
3. Stir in the heavy cream and bring to a simmer.
4. Add Dijon mustard, white wine, fresh herbs, and season with salt and pepper.
5. Fold in the chopped lobster meat and let simmer for a few minutes to meld flavors.
6. Serve warm, garnished with additional herbs if desired.
   
   

how to serve French Lobster Thermidor Cream

You can serve French Lobster Thermidor Cream on its own or over a bed of pasta. It also pairs well with crusty bread to soak up the delicious sauce. Be sure to garnish with fresh herbs for a nice touch.

how to store French Lobster Thermidor Cream

If you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat gently on the stove, adding a splash of cream if needed to restore the sauce’s consistency.

tips to make French Lobster Thermidor Cream

• Use fresh lobster for the best flavor.
• Make sure not to overcook the lobster; it should be just done.
• Feel free to adjust the seasoning according to your taste.
• Consider adding a bit of cheese on top before serving for an extra indulgent touch.

variation

If you want to switch things up, try using crab or shrimp instead of lobster for a different seafood experience.

FAQs

Can I use frozen lobster meat?
Yes, frozen lobster meat can be used, but make sure to thaw it properly before cooking.

Is it difficult to make?
No, it might sound fancy, but it’s quite straightforward and manageable for home cooks.

Can this recipe be made ahead of time?
It’s best to serve it fresh, but you can prepare the sauce ahead and add the lobster just before serving for the best taste.

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