Description
A delightful mix of crisp broccoli and cauliflower with a creamy, tangy dressing and smoky turkey bacon, perfect for potlucks and weeknight dinners.
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 6 slices smoked turkey bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Combine the broccoli and cauliflower florets in a large bowl.
- Add the crumbled smoked turkey bacon and shredded cheese to the bowl.
- Whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper in a separate small bowl.
- Pour the dressing over the broccoli mixture and toss to coat.
- Serve immediately or refrigerate for a few hours to let the flavors meld.
Notes
For best texture, store dressing separately if preparing more than a few hours ahead. Use fresh vegetables for crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American