Description
A delightful twist on the classic potato salad, combining baked potato flavors with creamy dressing, savory bacon, and melty cheese.
Ingredients
- 4 large potatoes
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked and crumbled bacon
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Optional toppings: chives, additional cheese, sour cream
Instructions
- Begin by boiling the potatoes in a large pot of salted water for 15-20 minutes until tender.
- Drain the potatoes and allow them to cool before dicing into bite-sized pieces.
- Combine the sour cream, mayonnaise, salt, and pepper in a large mixing bowl to create the creamy dressing.
- Add the diced potatoes, shredded cheese, crumbled bacon, and chopped green onions to the bowl.
- Gently mix together until well coated.
- Taste the mixture and adjust the seasoning as necessary.
- Cover the bowl and chill in the refrigerator for at least 30 minutes before serving.
- Serve cold, topped with optional garnishes like chives or extra cheese.
Notes
For the best flavor, refrigerate before serving. Adjust ingredients to suit your taste and dietary needs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American