Description
A classic light and fluffy sponge cake that’s perfect for any occasion, delightful on its own or as a base for layered desserts.
Ingredients
- 4 eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, beat the eggs and sugar together until light and fluffy.
- Gently fold in the flour and vanilla extract until well combined.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before dusting with powdered sugar and serving.
Notes
Use room temperature eggs for a fluffier batter. Sift the flour to prevent clumps and avoid overmixing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General