Description
A delightful dish combining savory flavors with nutritious ingredients, perfect for busy weeknights.
Ingredients
- 4 chicken thighs
- 2 cups broccoli florets
- 2 cups baby potatoes, halved
- 4 cloves garlic, minced
- 2 lemons, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken thighs, broccoli, and potatoes.
- In a separate bowl, mix the minced garlic, lemon juice, olive oil, salt, pepper, and oregano.
- Pour the marinade over the chicken and vegetables, tossing to coat evenly.
- Arrange the chicken and vegetables on a baking sheet in a single layer.
- Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through and the potatoes are tender.
- Serve warm.
Notes
For best flavor, marinate chicken thighs for at least 30 minutes. Use a meat thermometer to ensure chicken reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American