Description
A bright, velvety breakfast or snack that blends citrus zing with creamy texture, perfect for a refreshing start to the day.
Ingredients
- 1/2 cup Chia Seeds
- 2 cups Almond Milk or Coconut Milk
- 1/4 cup Maple Syrup or Honey
- 1 unit Lemon Zest
- 1 unit Lemon Juice
- 1 teaspoon Vanilla Extract
- 1/2 cup Greek Yogurt or Coconut Cream
- 1 cup Fresh Berries
- 1/2 cup Granola
- 1/4 cup Nuts
Instructions
- Measure your chia seeds and pour them into a mixing bowl or jar.
- Add the almond milk or coconut milk to the chia seeds and whisk briskly.
- Incorporate the maple syrup, lemon zest, lemon juice, and vanilla extract, and whisk until smooth.
- Stir in Greek yogurt or coconut cream for extra creaminess.
- Cover and refrigerate for 2–3 hours, ideally overnight.
- Serve in bowls or jars, topped with fresh berries, granola, and nuts.
Notes
Whisk well at the start to prevent clumps. Overnight chilling yields the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Chilling
- Cuisine: American