Description
A delightful dish that combines juicy chicken breasts with the zingy freshness of lemon and the savory richness of Romano cheese.
Ingredients
- 4 chicken breasts
- 1/2 cup Romano cheese, grated
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the lemon juice, minced garlic, salt, and pepper.
- Marinate the chicken breasts in the lemon mixture for at least 30 minutes.
- Heat olive oil in a skillet over medium heat.
- Add the marinated chicken breasts and cook until golden brown on both sides, about 5 minutes each side.
- Sprinkle the Romano cheese over the chicken and transfer to the oven.
- Bake for 15-20 minutes until the chicken is cooked through.
- Serve with pasta, salad, or roasted vegetables, garnished with fresh parsley.
Notes
Marinate longer for more flavor; use fresh ingredients for best results. Adjust cooking time based on the chicken’s thickness.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian