Description
A delightful lemon cake that combines sweetness with a tangy twist, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 1 tbsp fresh lemon zest
- ½ cup freshly squeezed lemon juice
- 4 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the butter and granulated sugar together until light and fluffy (about 3-5 minutes).
- Add the eggs one at a time, mixing well after each addition, then incorporate the lemon zest, lemon juice, and vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow the cakes to cool in the pans for a few minutes before transferring to a wire rack to cool completely.
Notes
Use fresh lemon juice for the best flavor and ensure butter and eggs are at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American