Description
A quick and savory Korean-inspired dish featuring ground beef served over rice.
Ingredients
- 1 lb ground beef
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- Spices (red pepper flakes or ginger, to taste)
- 2 cups cooked rice
- 2 green onions, sliced
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Add minced garlic and cook for an additional minute.
- Stir in soy sauce and your choice of spice, and let simmer for a few minutes.
- Serve the beef mixture over cooked rice, garnished with sliced green onions.
Notes
For a healthier version, use lean ground beef. Add toppings like sesame seeds or a fried egg to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean