Description
A delicious low-carb treat perfect for ketogenic diets, combining chocolatey goodness with keto-friendly ingredients.
Ingredients
- 1 cup unsweetened cocoa powder
- 1/2 cup powdered erythritol (or other keto-friendly sweetener)
- 1 cup unsweetened almond butter
- 1/2 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine the cocoa powder, powdered erythritol, and salt.
- Add the almond butter, melted coconut oil, and vanilla extract. Mix until well combined and smooth.
- Pour the mixture into a lined baking dish and spread it evenly.
- Refrigerate for at least 1 hour to set.
- Cut into squares and enjoy your Keto Musketeer Candy!
Notes
Store in an airtight container in the refrigerator for up to two weeks. You can freeze the candy for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American