Keto Musketeer Candy

Why Make This Recipe

Keto Musketeer Candy is a perfect treat for those following a low-carb or ketogenic diet. It allows you to enjoy a sweet, chocolatey delight without the guilt of high sugar content. This recipe is not only simple to make but also uses keto-friendly ingredients, making it a great option for satisfying your sweet tooth while sticking to your dietary goals.

How to Make Keto Musketeer Candy

Ingredients

  • 1 cup unsweetened cocoa powder
  • 1/2 cup powdered erythritol (or other keto-friendly sweetener)
  • 1 cup unsweetened almond butter
  • 1/2 cup coconut oil (melted)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Directions

  1. In a mixing bowl, combine the cocoa powder, powdered erythritol, and salt.
  2. Add the almond butter, melted coconut oil, and vanilla extract. Mix until well combined and smooth.
  3. Pour the mixture into a lined baking dish and spread it evenly.
  4. Refrigerate for at least 1 hour to set.
  5. Cut into squares and enjoy your Keto Musketeer Candy!

Keto Musketeer Candy

How to Serve Keto Musketeer Candy

You can serve Keto Musketeer Candy as a quick snack, a dessert, or even a sweet treat for gatherings. These candy squares are easy to pop in your mouth and are sure to please anyone looking for a delicious low-carb option. Pair them with a cup of coffee or tea for an extra special treat.

How to Store Keto Musketeer Candy

To store your Keto Musketeer Candy, keep it in an airtight container in the refrigerator. This will help maintain its freshness and prevent it from melting or sticking together. The candy can last for up to two weeks, but trust us, it’s unlikely to last that long!

Tips to Make Keto Musketeer Candy

  • Make sure to use high-quality cocoa powder for the best flavor.
  • For a creamier texture, you can blend the almond butter to make it smoother before mixing.
  • If you prefer a sweeter candy, adjust the amount of erythritol to your taste.

Variation

You can add chopped nuts or sugar-free chocolate chips to the mixture for added texture and flavor. If you like coconut, try adding shredded unsweetened coconut for a fun twist!

FAQs

1. Can I use a different nut butter?
Yes! You can swap almond butter for peanut butter or any other nut butter of your choice, keeping in mind that it may alter the flavor slightly.

2. Is this recipe suitable for vegans?
Yes, Keto Musketeer Candy is vegan-friendly as it does not contain any animal products.

3. Can I freeze Keto Musketeer Candy?
Absolutely! You can freeze the candy to enjoy later. Just make sure to store it in an airtight container to prevent freezer burn.

Print
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Keto Musketeer Candy


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  • Total Time: 70 minutes
  • Yield: 12 servings
  • Diet: Keto, Vegan

Description

A delicious low-carb treat perfect for ketogenic diets, combining chocolatey goodness with keto-friendly ingredients.


Ingredients

  • 1 cup unsweetened cocoa powder
  • 1/2 cup powdered erythritol (or other keto-friendly sweetener)
  • 1 cup unsweetened almond butter
  • 1/2 cup coconut oil (melted)
  • 1 teaspoon vanilla extract
  • Pinch of salt


Instructions

  1. In a mixing bowl, combine the cocoa powder, powdered erythritol, and salt.
  2. Add the almond butter, melted coconut oil, and vanilla extract. Mix until well combined and smooth.
  3. Pour the mixture into a lined baking dish and spread it evenly.
  4. Refrigerate for at least 1 hour to set.
  5. Cut into squares and enjoy your Keto Musketeer Candy!

Notes

Store in an airtight container in the refrigerator for up to two weeks. You can freeze the candy for later enjoyment.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

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