Description
Craving takeout without the carbs? This Keto Egg Roll In A Bowl has all the bold, savory-sweet flavors you love without the guilt. It’s a low-carb, high-protein dinner you can whip up in just minutes!
Ingredients
1 lb ground pork, beef, or chicken
12 oz cabbage or cole slaw mix
1/4 cup liquid aminos (or soy sauce)
2 tbsp chicken broth
1 tsp minced garlic
1 tsp ground ginger
2 tsp Sriracha
1 tbsp sesame oil
2 tbsp minced green onion
1 tsp sesame seeds
Instructions
1. Heat a large skillet over medium-high heat. Once hot, add ground pork (or meat of choice).
2. Use a spatula to break up the meat and cook until browned and fully cooked through.
3. Stir in liquid aminos and chicken broth.
4. Add garlic, ginger, and Sriracha. Let simmer 1-2 minutes until the sauce slightly reduces.
5. Add cabbage or cole slaw mix. Stir well to coat with seasonings.
6. Cook until cabbage wilts to your preference: quick stir for crunchier texture or 2-3 minutes for softer cabbage.
7. Drizzle with sesame oil and top with green onions and sesame seeds before serving.
Notes
Swap ground pork with turkey or tofu for a lighter or vegetarian option.
Add mushrooms, shredded carrots, or bell peppers for extra crunch and flavor.
Store leftovers in an airtight container for up to 3 days—makes a great lunch!
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian