Keto Egg Roll In A Bowl (One-Pan Asian-Inspired Meal)

Keto Egg Roll Bowl

Craving takeout without the carbs? This Keto Egg Roll In A Bowl has all the bold, savory-sweet flavors you love without the guilt. It’s a low-carb, high-protein dinner you can whip up in just minutes! 🌟

Prep Time: 2 min | Cook Time: 10 min | Total Time: 12 min

Ingredients:

• 1 lb ground pork, beef, or chicken
• 12 oz cabbage or cole slaw mix
• 1/4 cup liquid aminos (or soy sauce)
• 2 tbsp chicken broth
• 1 tsp minced garlic
• 1 tsp ground ginger
• 2 tsp Sriracha
• 1 tbsp sesame oil
• 2 tbsp minced green onion
• 1 tsp sesame seeds

Instructions:

1. Heat a large skillet over medium-high heat. Once hot, add the ground pork (or your choice of meat).
2. Use a spatula to break up the meat, then cook until it is browned and fully cooked through.
3. Stir in liquid aminos and chicken broth.
4. Add garlic, ginger, and Sriracha. Let simmer 1-2 minutes until the sauce slightly reduces.
5. Add cabbage or cole slaw mix. Stir well to coat with seasonings.
6. Cook until cabbage wilts to your preference: quick stir for crunchier texture or 2-3 minutes for softer cabbage.
7. Drizzle with sesame oil and top with green onions and sesame seeds before serving. 🥚🌿

Pro Tips:

• Swap ground pork with turkey or tofu for a lighter or vegetarian option.
• Add mushrooms, shredded carrots, or bell peppers for extra crunch and flavor.
• Store leftovers in an airtight container for up to 3 days—makes a great lunch!

Nutrition Info Table

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Keto Egg Roll In A Bowl (One-Pan Asian-Inspired Meal)

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• Author: Lucy
• Total Time: 12 minutes
• Yield: 4 servings

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Description

Craving takeout without the carbs? This Keto Egg Roll In A Bowl has all the bold, savory-sweet flavors you love without the guilt. It’s a low-carb, high-protein dinner you can whip up in just minutes!

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Ingredients

1 lb ground pork, beef, or chicken

12 oz cabbage or cole slaw mix

1/4 cup liquid aminos (or soy sauce)

2 tbsp chicken broth

1 tsp minced garlic

1 tsp ground ginger

2 tsp Sriracha

1 tbsp sesame oil

2 tbsp minced green onion

1 tsp sesame seeds

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Instructions

1. Heat a large skillet over medium-high heat. Once hot, add ground pork (or meat of choice).

2. Use a spatula to break up the meat and cook until browned and fully cooked through.

3. Stir in liquid aminos and chicken broth.

4. Add garlic, ginger, and Sriracha. Let simmer 1-2 minutes until the sauce slightly reduces.

5. Add cabbage or cole slaw mix. Stir well to coat with seasonings.

6. Cook until cabbage wilts to your preference: quick stir for crunchier texture or 2-3 minutes for softer cabbage.

7. Drizzle with sesame oil and top with green onions and sesame seeds before serving.

Notes

Swap ground pork with turkey or tofu for a lighter or vegetarian option.

Add mushrooms, shredded carrots, or bell peppers for extra crunch and flavor.

Store leftovers in an airtight container for up to 3 days—makes a great lunch!

• Prep Time: 2 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: Asian