Description
A low-carb, flavorful dish featuring tender chicken breasts in a rich, garlicky cream sauce, perfect for weeknight dinners or special occasions.
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt, pepper, and garlic powder.
- Add chicken to the skillet and cook until golden brown, about 7-8 minutes per side.
- Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and let it cook for 2-3 minutes until slightly thickened.
- Return chicken to the skillet, coating it with the creamy sauce and cook for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes
Use fresh ingredients for the best flavor and avoid overcooking the chicken to keep it juicy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Keto