Description
An irresistible, creamy dish combining shredded chicken, cream cheese, cheddar, and bacon with ranch-style seasonings, perfect for low-carb diets.
Ingredients
- 1 pound shredded cooked chicken
- 8 ounces cream cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, crumbled
- 1/4 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, crumbled bacon, ranch dressing, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a slow cooker or an oven-safe dish.
- Cook on low for 4–6 hours in a slow cooker or bake at 350°F (175°C) for about 30 minutes, until heated through and bubbly.
- Garnish with chopped green onions before serving.
Notes
Use warmed shredded chicken for easier mixing. Freshly shredded cheese melts better than pre-shredded for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American