Description
A low-carb twist on the classic cheesesteak, featuring ground meat, melted cheese, and wrapped in lettuce or low-carb tortillas.
Ingredients
- 1 lb ground beef or turkey
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup bell peppers, sliced
- 1/2 cup onions, sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lettuce leaves or low-carb tortilla for wrapping
Instructions
- In a skillet over medium heat, cook the ground meat until browned.
- Add the sliced peppers and onions and cook until softened.
- Stir in garlic powder, salt, and pepper.
- Remove from heat and mix in the shredded cheese until melted.
- Spoon the mixture onto lettuce leaves or low-carb tortillas, wrap tightly, and serve immediately.
Notes
Store cooked filling and wraps separately. Best when assembled just before serving to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American