Description
A rich and moist cake that satisfies your sweet cravings while keeping carbs low on a ketogenic diet.
Ingredients
- 1 cup butter, softened
- 1 cup sweetener (erythritol or stevia)
- 4 large eggs
- 2 cups almond flour
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter and sweetener together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine almond flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, stirring until fully incorporated.
- Fold in the chopped pecans.
- Pour the batter into a greased 9-inch round cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool, then enjoy your delicious Keto Butter Pecan Cake!
Notes
Serve with a dollop of whipped cream, and pair it with coffee or tea. Store in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American