Keto Butter Pecan Cake

Why Make This Recipe

If you are following a ketogenic diet and miss the taste of cake, this Keto Butter Pecan Cake is the perfect treat for you. It’s rich, moist, and packed with flavor while keeping the carbs low. You can enjoy a slice without feeling guilty about your diet. Plus, it’s very easy to make, making it a great option for both special occasions and everyday desserts.

How to Make Keto Butter Pecan Cake

Ingredients

• 1 cup butter, softened
• 1 cup sweetener (erythritol or stevia)
• 4 large eggs
• 2 cups almond flour
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chopped pecans

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream the softened butter and sweetener together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, combine almond flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, stirring until fully incorporated.
6. Fold in the chopped pecans.
7. Pour the batter into a greased 9-inch round cake pan.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool, then enjoy your delicious Keto Butter Pecan Cake!

How to Serve Keto Butter Pecan Cake

Serve your Keto Butter Pecan Cake on its own, or with a dollop of whipped cream if you like. It pairs wonderfully with a cup of coffee or tea. You can also sprinkle a few extra chopped pecans on top for a nice presentation.

How to Store Keto Butter Pecan Cake

To store your Keto Butter Pecan Cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, you can refrigerate it for up to a week. You can also freeze slices of cake in a freezer-safe container for up to three months.

Tips to Make Keto Butter Pecan Cake

• Make sure your butter is softened for easy mixing.
• Use finely ground almond flour for a smoother texture.
• Adjust the sweetener according to your taste preference; some may like it sweeter or less sweet.
• Don’t overmix the batter after adding the dry ingredients to keep the cake light.

Variation

You can add sugar-free chocolate chips or a dash of cinnamon to the batter for added flavor. Another variation could be to replace pecans with walnuts or macadamia nuts if you prefer different nuts.

FAQs

Q: Can I use regular flour instead of almond flour?
A: No, this cake is designed to be keto-friendly, which means it uses almond flour instead of regular flour to keep the carb count low.

Q: How do I know when the cake is done baking?
A: The cake is done when a toothpick inserted into the center comes out clean. It may take about 30-35 minutes in the oven.

Q: Can I make this cake in advance?
A: Yes! You can bake the cake in advance and store it. It will stay fresh in the fridge for up to a week.

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