Description
Delicious and rich cookies perfect for a low-carb lifestyle, satisfying sweet cravings without the guilt.
Ingredients
- 1 cup almond flour
- 1/2 cup unsalted butter, softened
- 1/4 cup erythritol or other sugar substitute
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg (optional for richer cookies)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and erythritol until smooth.
- Add the egg (if using), vanilla extract, and mix well.
- In another bowl, mix the almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until combined.
- Form the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork or your hands.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool before serving.
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American