why make this recipe

Keto Butter Cookies are a fantastic treat for anyone following a low-carb lifestyle. These cookies are simple to make, deliciously rich, and have the satisfying crunch that everyone loves. They’re perfect for satisfying sweet cravings without the guilt of traditional cookies. You can enjoy them as a snack, dessert, or even with your coffee!

how to make Keto Butter Cookies

Ingredients:

1 cup almond flour
1/2 cup unsalted butter, softened
1/4 cup erythritol or other sugar substitute
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg (optional for richer cookies)

Directions:

Preheat the oven to 350°F (175°C).
In a bowl, cream together the softened butter and erythritol until smooth.
Add the egg (if using), vanilla extract, and mix well.
In another bowl, mix the almond flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until combined.
Form the dough into small balls and place them on a baking sheet lined with parchment paper.
Flatten each ball slightly with a fork or your hands.
Bake for 10-12 minutes or until the edges are golden.
Allow to cool before serving.

how to serve Keto Butter Cookies

Keto Butter Cookies can be served warm or at room temperature. They go well with a cup of coffee or tea. You can also dust them with a little powdered erythritol for a touch of sweetness. These cookies are perfect for sharing with friends and family during gatherings or special occasions.

how to store Keto Butter Cookies

To keep your Keto Butter Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just stack the cookies in a freezer-safe container with parchment paper between layers, and they can last for up to three months.

tips to make Keto Butter Cookies

Make sure the butter is softened for easy mixing.
If you want a more intense vanilla flavor, you can add a bit more vanilla extract.
Experiment with different flavorings like almond extract or spices such as cinnamon for a unique twist.
Ensure to not overbake them; they should be slightly soft when taken out of the oven as they will harden as they cool.

variation

For a chocolate version, you can add unsweetened cocoa powder to the almond flour. You can also mix in sugar-free chocolate chips for extra indulgence.

FAQs

Can I use coconut flour instead of almond flour?
You can, but coconut flour absorbs more moisture. You will need to reduce the amount and possibly increase the liquid ingredients.

Are these cookies gluten-free?
Yes! Since they are made with almond flour, they are gluten-free and perfect for a gluten-sensitive diet.

Can I make these cookies vegan?
To make them vegan, you can omit the egg and replace the butter with a plant-based butter substitute.