Description
A delicious and hearty dish featuring juicy chicken breasts topped with a creamy ranch sauce, crispy bacon, and melty cheddar cheese, perfect for a keto lifestyle.
Ingredients
- 4 boneless, skinless chicken breasts
- 6 slices of bacon
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
- Place the seasoned chicken in a baking dish.
- In a bowl, mix together the ranch dressing and heavy cream. Pour this creamy mixture over the chicken.
- Top the chicken with shredded cheddar cheese.
- Bake in the oven for 25 minutes.
- While the chicken is baking, cook the bacon until crispy. Once cooked, crumble the bacon into small pieces.
- After the initial 25 minutes, remove the chicken from the oven and sprinkle the crumbled bacon on top.
- Return the dish to the oven and bake for an additional 10 minutes.
- Serve hot and enjoy the savory flavors!
Notes
This dish can be prepared a day in advance, and can also be frozen for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American