Description
A comforting dessert that highlights fresh peaches with a crunchy oat topping, perfect for summer enjoyment.
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, granulated sugar, and lemon juice. Spread the peach mixture in a greased baking dish.
- In another bowl, mix together the rolled oats, flour, brown sugar, melted butter, cinnamon, and salt until crumbly.
- Sprinkle the oat mixture evenly over the peaches.
- Bake for 30-35 minutes, or until the top is golden brown and the peaches are bubbling.
- Let it cool slightly before serving, and enjoy!
Notes
Use ripe yet slightly firm peaches to maintain their shape while baking. Substitute with frozen peaches if necessary. Allow cooling time for better serving consistency.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American