Juicy French Onion Pot Roast

why make this recipe

Juicy French Onion Pot Roast is an excellent choice for anyone looking for a hearty and comforting meal. This dish brings together the rich flavors of beef and onions, with the added depth from French onion soup and beef broth. It’s perfect for family gatherings or a cozy dinner at home. The long cooking time ensures that the meat becomes tender and absorbs all the delicious flavors, making each bite enjoyable.

how to make Juicy French Onion Pot Roast

Ingredients:

• 3-4 pounds beef chuck roast
• 2 large onions, sliced
• 1 can (10.5 oz) French onion soup
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh thyme for garnish (optional)

Directions:

1. Preheat the oven to 325°F (163°C).
2. Season the beef chuck roast with salt and pepper.
3. Heat olive oil in a large oven-safe pot over medium-high heat. Sear the roast on all sides until browned.
4. Remove the roast and set it aside.
5. In the same pot, add sliced onions and sauté until softened, about 5-7 minutes.
6. Stir in the French onion soup, beef broth, and Worcestershire sauce.
7. Return the roast to the pot, cover, and place it in the oven.
8. Cook for 3-4 hours or until the meat is tender.
9. Serve warm, garnished with fresh thyme if desired.

how to serve Juicy French Onion Pot Roast

Serve Juicy French Onion Pot Roast with mashed potatoes or crusty bread to soak up the savory juices. You can also pair it with roasted vegetables for a complete meal. Garnishing with fresh thyme adds a lovely touch and a hint of freshness.

how to store Juicy French Onion Pot Roast

To store leftovers, let the pot roast cool to room temperature. Place it in an airtight container and refrigerate for up to 3-4 days. If you want to keep it longer, you can freeze the pot roast for up to 3 months. When reheating, add a splash of beef broth to keep it moist.

tips to make Juicy French Onion Pot Roast

• For extra flavor, let the roast marinate with the seasonings overnight.
• Searing the meat well enhances the flavor, so take your time on this step.
• Experiment with adding herbs like rosemary or bay leaves for additional depth.
• If you like a thicker sauce, you can remove the roast after cooking and simmer the liquid until it thickens.

variation

You can add vegetables like carrots and potatoes to the pot for a more complete meal. Just make sure to add them in the last hour of cooking to ensure they don’t become too soft.

FAQs

Can I use a different cut of meat?
Yes, you can use other cuts like brisket or eye of round, but cooking times may vary.

What can I serve with pot roast?
It pairs well with mashed potatoes, rice, or crusty bread to soak up the juices.

Can I make this in a slow cooker?
Absolutely! Brown the roast first, then add all ingredients to the slow cooker and cook on low for 8-10 hours.

Is it possible to make this dish ahead of time?
Yes, you can prepare everything a day ahead, then just heat it up before serving.

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