Description
Delicious and satisfying Japanese Katsu Bowls featuring crispy pork cutlets served over fluffy rice with savory tonkatsu sauce.
Ingredients
- Pork cutlets
- Panko breadcrumbs
- Flour
- Egg
- Tonkatsu sauce
- Cooked rice
- Vegetable oil for frying
- Salt
- Pepper
Instructions
- Season the pork cutlets with salt and pepper.
- Dredge the cutlets in flour, dip in beaten egg, then coat with panko breadcrumbs.
- Heat oil in a pan over medium heat. Fry the cutlets until golden brown and cooked through, about 4-5 minutes per side.
- Remove and let drain on paper towels.
- Slice the cutlets and serve over fluffy cooked rice, drizzling with tonkatsu sauce. Enjoy your gourmet meal!
Notes
Serve warm with sliced pork cutlet over rice and drizzle with tonkatsu sauce. Optionally, add pickled vegetables or a side salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Japanese