Description
A creamy, spicy, low-carb chicken salad that captures the flavors of jalapeño poppers.
Ingredients
- 2.5 lbs Chicken Breast (cooked & chopped)
- 4 oz Cream Cheese (softened)
- 1 cup Mayonnaise
- 1 tsp Garlic Powder
- 1/2 tsp Chili Powder
- Salt/Pepper (Pinch)
- 4 slices Cooked Bacon (chopped)
- 1 large Jalapeno (seeded & chopped)
- 1 cup Shredded Cheddar Cheese
Instructions
- Cook the chicken using your favorite method, typically poaching for 15-20 minutes. Chop and set aside.
- Prepare the bacon and chop the jalapeño.
- In a bowl, mix the chicken, cream cheese, mayo, garlic powder, chili powder, salt, and pepper until well combined.
- Fold in the chopped bacon, jalapeños, and shredded cheddar.
- Serve chilled.
Notes
Taste and adjust salt at the end. Use warm shredded chicken to ensure better texture. This salad tastes better after a few hours in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American