Description
A satisfying, flavor-packed sandwich wrap that keeps carbs low while delivering classic Italian deli taste in under 10 minutes.
Ingredients
- 1 low-carb tortilla, 8-inch diameter
- 2 slices provolone cheese
- 3 slices turkey salami
- 3 slices turkey pepperoni
- 1 to 2 tablespoons banana peppers, sliced
- 1 to 2 teaspoons Italian dressing
Instructions
- Preheat a non-stick or cast-iron skillet over medium heat until evenly hot.
- Place the tortilla flat in the dry, hot skillet. Lay the provolone slices on one half of the tortilla.
- Arrange the salami and pepperoni slices over the cheese, allowing them to slightly overlap.
- Scatter the banana pepper slices evenly across the meat layer.
- Drizzle the Italian dressing lightly over the fillings, avoiding over-saturation.
- Fold the empty half of the tortilla over the fillings to create a half-moon shape. Gently press down using a spatula.
- Cook for 2 to 3 minutes until the bottom is golden brown and the cheese begins to melt.
- Carefully flip the wrap and cook the other side for an additional 2 to 3 minutes until crisp and the cheese is completely melted.
- Transfer to a cutting board, allow to rest for 1 minute, slice in half, and serve immediately.
Notes
Use a hot, dry skillet for best results. Don’t overfill the tortilla to avoid sogginess. Let the wrap rest before slicing.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian