Instant Pot Ground Turkey Pasta

Why Make This Recipe

Instant Pot Ground Turkey Pasta is a quick and easy one-pot meal perfect for busy weeknights. It combines protein-rich ground turkey, flavorful vegetables, and creamy cheese with pasta, all cooked together in just one pot. This recipe is not only delicious but also a healthier option compared to traditional creamy pasta dishes. It’s a great way to get your family to enjoy a comforting meal with added nutrition.

How to Make Instant Pot Ground Turkey Pasta

Ingredients:

• 12 ounces Pasta Shells (Uncooked pasta. I used salad shell pasta. You can also use penne, rotini, or farfalle pasta. Do weigh the pasta.)
• 1 pound ground turkey (I used 97% lean ground turkey.)
• 1 cup onion (Roughly chopped yellow onion.)
• 1 tbsp garlic (Minced.)
• 1 cup yellow bell pepper (Diced into small squares. You can also use orange or red bell pepper.)
• 15 oz tomato sauce (425 g.)
• 2 tbsp Olive Oil (Use extra light or light olive oil.)
• Salt (to taste) (Use according to your personal taste preference.)
• 1.5 tsp Paprika (Use sweet paprika. DO NOT use smoked paprika.)
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp Ground Black Pepper
• 1/2 tsp red pepper flakes (For slight heat. Skip if heat intolerant.)
• 3 cups Water (Warm.)
• 2 tbsp Better Than Bouillon (Chicken base stirred in the above 3 cups warm water to form an instant homemade chicken stock.)
• 3/4 cup Heavy Whipping Cream
• 1 cup whole Milk (Use 1% or fat-free for a lighter version.)
• 1 cup cheddar cheese (I used sharp cheddar.)
• 1 cup Mozzarella Cheese

Directions:

1. Lightly brown the ground turkey in the Instant Pot. This step adds flavor.
2. Once browned, deglaze the pot to remove any bits stuck to the bottom.
3. Layer the uncooked pasta, followed by the tomato sauce, and then the deglazed meat mix.
4. Secure the lid and pressure cook for a specified time.
5. After cooking, stir in the heavy cream and cheeses, mixing everything together until creamy.

How to Serve Instant Pot Ground Turkey Pasta

Serve this dish hot, garnished with a sprinkle of fresh herbs if you like. It pairs well with a side salad or garlic bread for a complete meal. Enjoy it as a comforting dinner or as leftovers for lunch the next day!

How to Store Instant Pot Ground Turkey Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, just make sure to use a freezer-safe container. When ready to eat, thaw and reheat on the stovetop or microwave.

Tips to Make Instant Pot Ground Turkey Pasta

• Adjust the spice level by adding more or skipping the red pepper flakes.
• For a vegetarian version, substitute ground turkey with lentils or chopped vegetables.
• Make sure to stir the pasta after cooking to prevent clumping.

Variation

Feel free to add or substitute ingredients based on your preferences. You can use different vegetables like spinach or zucchini, or swap the cheeses for your favorites. Also, you can experiment with different types of pasta or use whole wheat pasta for a healthier option.

FAQs

1. Can I use a different type of meat?
Yes, you can use chicken, beef, or even a meat substitute based on your preference.

2. How long does it take to cook in the Instant Pot?
It typically takes around 8-10 minutes on high pressure, but it depends on the type of pasta you use.

3. Can I make this dish ahead of time?
Yes, you can prepare it ahead and reheat when ready to serve. It also tastes great the next day!

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