Description
A delightful dessert known for its creamy texture and rich flavor, featuring a charred top and a soft, delectable inside.
Ingredients
- 16 oz Full-Fat Cream Cheese (Room temperature)
- 3/4 cup Granulated Sugar (Dissolved in mixture)
- 3 large Eggs (At room temperature)
- 1 cup Heavy Cream (Can substitute with lighter cream)
- 1/4 cup All-Purpose Flour (Gluten-free alternatives work)
- 1/4 teaspoon Salt (Enhances sweetness)
- 1 cup Whipped Cream (For serving)
- 1 cup Fresh Berries (For serving)
- 1/2 cup Caramel Sauce (For drizzling on top)
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper, ensuring there’s extra paper hanging over the sides for easy removal.
- In a large bowl, beat the cream cheese until smooth and creamy.
- Gradually add the sugar and continue to beat until fully combined.
- Add the eggs one at a time, mixing well after each addition.
- Pour in the heavy cream and mix until the batter is smooth.
- Finally, sift in the flour and salt, mixing until just combined.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 25-30 minutes, or until the top is deeply browned and the center is still a bit jiggly.
- Allow it to cool in the pan for at least 15 minutes before lifting it out using the parchment paper.
- Let it cool completely on a rack before serving.
Notes
Serve chilled or at room temperature topped with whipped cream, fresh berries, and caramel sauce. Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish