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Starbucks Iced Gingerbread Chai Tea Latte


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  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

A delightful blend of chai and gingerbread flavors, perfect for a cozy beverage.


Ingredients

  • Gingerbread syrup
  • Chai tea concentrate
  • Oat milk (or your preferred milk)
  • Cinnamon
  • Nutmeg
  • Ginger
  • Cream for cold foam (optional)


Instructions

  1. In a glass, combine the chai tea concentrate and gingerbread syrup.
  2. Add ice and pour in oat milk to the desired level.
  3. Stir gently to mix the ingredients.
  4. For cold foam topping, whip cream until frothy and spoon it over the drink.
  5. Sprinkle with cinnamon, nutmeg, and ginger for extra flavor.

Notes

Use fresh spices for the best flavor. Chill your glass beforehand for an extra refreshing drink.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American