how to make Marry Me Chicken

Why make this recipe

Marry Me Chicken is a delicious and creamy dish that is perfect for a special dinner or a comforting family meal. The combination of seared chicken, rich cream, and sun-dried tomatoes creates a mouthwatering flavor that is hard to resist. This recipe is not just tasty; it’s also easy to make and looks wonderful when served. Whether you are trying to impress someone or want a fantastic dish, this chicken will definitely win hearts.

How to make Marry Me Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon red pepper flakes
• 1 teaspoon Italian seasoning
• 1/2 cup sun-dried tomatoes, chopped
• Fresh basil, chopped, for garnish

Directions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and black pepper on both sides.
3. In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear until golden brown on each side, about 4 minutes per side. Remove chicken from the skillet and set aside.
4. In the same skillet, reduce the heat to medium and add the minced garlic. Sauté until fragrant, about 1 minute.
5. Slowly pour in the heavy cream, chicken broth, and grated Parmesan cheese, stirring continuously until the sauce is smooth and the cheese is melted.
6. Stir in the red pepper flakes, Italian seasoning, and sun-dried tomatoes. Bring the mixture to a simmer.
7. Return the seared chicken breasts back to the skillet, spooning some of the sauce over the top of the chicken.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (73°C).
9. Remove the skillet from the oven. Let it rest for a few minutes before serving.
10. Garnish with freshly chopped basil before serving.

how to serve Marry Me Chicken

Serve Marry Me Chicken with a side of pasta, rice, or roasted vegetables. The creamy sauce is perfect for drizzling over side dishes. A simple salad with a light dressing goes well with this dish, adding freshness and balance.

how to store Marry Me Chicken

If you have leftovers, store Marry Me Chicken in an airtight container in the refrigerator. It will last for up to 3-4 days. To reheat, place the chicken in a skillet over low heat, adding a splash of cream or chicken broth to keep it moist. You can also reheat it in the microwave.

tips to make Marry Me Chicken

• Make sure to sear the chicken well to lock in the juices and add flavor.
• Feel free to adjust the amount of red pepper flakes to your taste for spice.
• Adding some fresh spinach to the sauce can enhance the dish with extra nutrition and flavor.
• For a richer flavor, let the dish sit for a few minutes after baking before serving.

variation

You can make this dish with different proteins like shrimp or pork. Substitute chicken with these proteins and adjust the cooking time accordingly. You can also enhance the recipe by adding vegetables like mushrooms or zucchini to the sauce.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking for even cooking and best results.

2. Is there a lighter version of this recipe?
Yes! You can substitute the heavy cream with a lighter cream or Greek yogurt. Just be careful not to overheat the yogurt to prevent curdling.

3. Can I freeze leftovers?
Yes, you can freeze leftovers for up to 2 months. Make sure to store them in an airtight container. To reheat, thaw in the refrigerator overnight and then reheat on the stove or microwave.

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