Hot Honey Chicken Bowl

Why Make This Recipe

Hot Honey Chicken Bowl is a delicious and easy meal that brings together tasty chicken, vibrant vegetables, and a sweet-spicy sauce. This dish is perfect for busy weeknights or when you want something healthy and satisfying. The combination of flavors and textures will make you want to make it again and again!

How to Make Hot Honey Chicken Bowl

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup hot honey
  • 4 cloves fresh garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 cups cooked rice or quinoa
  • 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp fresh lime juice

Directions:

  1. Gather ingredients and chop the vegetables.
  2. Pat the chicken dry and season it with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat. Sear the chicken for 5-6 minutes on each side until golden brown and cooked through.
  4. In a small bowl, mix the hot honey with the soy sauce and lime juice, then add this mixture to the pan.
  5. Toss in the vegetables during the last few minutes of cooking until tender yet crisp.
  6. Serve the chicken over rice or quinoa and drizzle with any extra sauce.
Hot Honey Chicken Bowl

How to Serve Hot Honey Chicken Bowl

Serve the Hot Honey Chicken Bowl warm, putting the cooked rice or quinoa on the bottom. Place the seared chicken on top, add the sautéed vegetables, and drizzle with the hot honey sauce for extra flavor. You can also add some lime wedges on the side for a zesty kick.

How to Store Hot Honey Chicken Bowl

Store any leftovers in an airtight container in the refrigerator. The Hot Honey Chicken Bowl can last for up to three days. You can reheat it in the microwave or on the stovetop until warmed through.

Tips to Make Hot Honey Chicken Bowl

  • Make sure to pat the chicken dry before seasoning. This helps it get a nice golden crust when cooked.
  • Feel free to use any mixed vegetables you like.
  • If you want more heat, you can add some red pepper flakes to the hot honey mixture.

Variation

You can replace chicken with tofu or shrimp for a different protein option. The cooking method remains the same, making it easy to adapt!

FAQs

1. Can I use frozen vegetables?
Yes, you can use frozen mixed vegetables. Just make sure to cook them until they are hot and tender.

2. Is there a substitute for hot honey?
If you don’t have hot honey, you can mix regular honey with some hot sauce to create a similar flavor.

3. Can I make this dish in advance?
Yes, you can cook the chicken and vegetables ahead of time and store them separately. Reheat and serve over fresh rice or quinoa when you’re ready to eat!

Print
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Hot Honey Chicken Bowl

Hot Honey Chicken Bowl


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  • Author: psisso2001gmail-com
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A delicious and easy meal featuring chicken, vibrant vegetables, and a sweet-spicy hot honey sauce, perfect for busy weeknights.


Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup hot honey
  • 4 cloves fresh garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 cups cooked rice or quinoa
  • 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp fresh lime juice


Instructions

  1. Gather ingredients and chop the vegetables.
  2. Pat the chicken dry and season it with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat. Sear the chicken for 5-6 minutes on each side until golden brown and cooked through.
  4. In a small bowl, mix the hot honey with the soy sauce and lime juice, then add this mixture to the pan.
  5. Toss in the vegetables during the last few minutes of cooking until tender yet crisp.
  6. Serve the chicken over rice or quinoa and drizzle with any extra sauce.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or stovetop until warmed through.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Searing
  • Cuisine: American

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